Many people are intimidated by the thought of trying new recipes and learning new ways to cook, but cooking can be fun if you know what you are doing. If you follow the tips in this article, you will be on your way to cooking gourmet food in your home kitchen.
The smaller the item you are cooking, the higher the baking temperature should be. Baking something delicious does not have to involve leaving food in the oven for hours. If you are baking something small, set the oven temperature higher. Just make sure you leave it in the oven for less time.
When you are chopping herbs before your meal, a tip that you can follow is to throw a little bit of salt on the chopping board. This will give you extra friction so that you can maximize your cuts. Quality cuts of herbs will lead to a great meal when everything is complete.
To take the metallic taste out of canned pumpkin pie filling, heat the filling with all of your spices first. Simply mixing your filling with the other ingredients and then baking traps the metallic taste in your finished pie. But by heating your pumpkin filling alone with the spices first, you release the metallic taste of the filling and simultaneously imbue it with the richer taste of spices like nutmeg, cinnamon and ginger.
After you have cooked mashed potatoes, make sure that you return them to the hot pan so that they can steam for the next ten minutes. This will allow for the potatoes to dry out so that you can get a rich texture when you are applying your milk and butter.
Don’t use prepared seasoning mixes when you cook, especially if you have high blood pressure. These mixes often have a high sodium content. Instead, use fresh herbs and spices, or make sure you choose a low-salt mix. For more flavor, try adding lemon or lime zest or a few chili peppers to your meal.
When baking, here is a tip for eggs and butter. Let your eggs and butter set out overnight at room temperature. Doing so will soften the butter which will make it easier to spread, melt, and mix with other ingredients. The eggs will be easier to beat, and foaming egg whites will be easier as well.
For an easy meal to put together, save the sauces from other meals you had earlier in the week. Put them in an ice cube tray. You can reheat the cubes in a sautÃ© pan for a quick sauce. Add some veggies and you will have a yummy meal.
When cooking around small children, safety is imperative. Get in the habit, even when children are not around, that you keep knives, breakable dishes and other objects that could fall and injure a young child, well back on the table or counter. You might just prevent a child from being seriously injured because of sheer carelessness, on the part of the cook.
As was stated in the beginning of this article, cooking gourmet food at home is really just a matter of proper education and practice. Anyone can cook tasty, healthy food if they can follow directions. Apply the tips in this article and soon you will be known as the neighborhood’s gourmet chef.